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806 190 - Intro to Microbiology |
This course is designed to give students a basic understanding of the world of microorganisms. Includes a history of microbiology, classification and taxonomy; cell structure and function; epidemiology, microbial growth and control. Explores how microorganisms impact our lives with discussion about pathogenic, nonpathogenic and opportunistic organisms. Lab activities will include use and care of the microscope, organism sampling, isolation, and staining.
2.000 Credit hours 18.000 Lecture hours 36.000 Lab hours Levels: Credit Programs/Classes Schedule Types: Lab, Lab and Lecture, Lecture General Studies Division Life Sciences Department |