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623 108 - Intro to Mfg Lab Science |
Introduces the learner to beginning laboratory concepts andprocedures. Emphasis will be placed on general laboratory safety, basic equipment utilization, and calibration techniques. An Introduction to scientific inquiry will be addressed.Proper techniques in documentation as it relates to qualitycontrol in verification of a quality system will be introduced. Concepts in data analysis will be reviewed as it relates to creation of laboratory notebook.
3.000 Credit hours 36.000 Lecture hours 36.000 Lab hours Levels: Credit Programs/Classes Schedule Types: Lab, Lab and Lecture, Lecture Science, Tech, Engr, & Math Division Manufacturing Engineering Department Restrictions: Must be enrolled in one of the following Programs: Nano Engineering Technology Food Safety Industrial Engineering Tech |
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