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006 164 - Plant Pathology and Entomology |
The course will focus on scouting practices for the common pests of corn, alfalfa, and soybeans. Class time will be split between 1) classroom lecture, 2) discussion concerning the identification and management of pests, 3) field applying approved scouting practices, and 4) discussing problems brought in from the field--weeds, diseases, insects, etc.
2.000 Credit hours 18.000 Lecture hours 36.000 Lab hours Levels: Credit Programs/Classes Schedule Types: Lab, Lab and Lecture, Lecture Ag, Food & Natural Resources Division Agriculture Department |
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