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006 123 - Agriculture Equipment |
This course provides fundamentals of calibration and maintenance of planting, seeding, harvesting, and milking equipment, including emphasis on precision agricultural concepts. By the end of the course, participants will have the skills and knowledge to operate, maintain, and calibrate precision agriculture equipment components.
3.000 Credit hours 36.000 Lecture hours 36.000 Lab hours Levels: Credit Programs/Classes Schedule Types: Independent Study, Lab, Lab and Lecture, Lecture Ag, Food & Natural Resources Division Agriculture Department |
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