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001 115 - Vegetable and Fruit Production |
Students will study the commercial production of vegetables in the Midwest while examining the sustainability of the various crops in the industry. Key components will be site selection, integrated cropping systems, cultural and management practices, profitability and efficiencies.
2.000 Credit hours 72.000 Lab hours Levels: Credit Programs/Classes Schedule Types: Lab Ag, Food & Natural Resources Division Landscape, Plant & Turf Man. Department Restrictions: Must be enrolled in one of the following Majors: Landscape Plant Turf M |
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