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2015 Spring CEU
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

001 115 - Vegetable and Fruit Production
Students will study the commercial production of vegetables in the Midwest while examining the sustainability of the various crops in the industry. Key components will be site selection, integrated cropping systems, cultural and management practices, profitability and efficiencies.
2.000 Credit hours
72.000 Lab hours

Levels: Credit Programs/Classes
Schedule Types: Lab

Ag, Food & Natural Resources Division
Landscape, Plant & Turf Man. Department

Restrictions:
Must be enrolled in one of the following Majors:     
      Landscape Plant Turf M

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Release: 8.7.2.4